Super Bowl through the years: Off the field with AP photographers
The Associated Press has covered every Super Bowl since the first in 1967. Here’s a look at AP photographers, editors and technicians at work covering football’s biggest contest through the years.
What’s the deal with Davos?
DAVOS, Switzerland — It’s hard to think of any other event quite like the World Economic Forum’s annual meeting here in the Swiss Alps. The U.N. General Assembly draws more world leaders. The Oscars attract more celebrities. But nothing brings together quite this combination of corporate executives, academics, philanthropists and media.
AP’s long history of reporting from Cuba
As the United States and Cuba move to restore diplomatic relations for the first time in more than 50 years, a look at The Associated Press’ long and unparalleled history on the island reflects the tensions that have marked the relationship between the two countries.
Q&A: AP Food Editor J.M. Hirsch
As food editor, J.M. Hirsch keeps The Associated Press’ global coverage of cooking and eating relevant, accessible and authoritative. He’s also the expert behind the popular food chapter of the AP Stylebook. Here, he explains what coverage AP served up to Lifestyles subscribers for the holidays and what to watch for in the new year.
A scoop that surprised the experts
The following memo to AP staff from Senior Managing Editor Mike Oreskes describes how an environmental exclusive came together through the reporting of a European correspondent, joined by AP colleagues in Asia: